Menu Hours: 9:00 AM to 9:00 PM
Fresh mixed greens served with house herb dressing.
A la carte
Cooked with spinach and fresh herbs.
Tomato base sauce with ground almond and touch of cream.
Cooked in traditional curry sauce.
Lentils cooked with garlic fresh herbs and spices.
Spiced garbanzo beans.
Spinach with cubes of farmer’s cheese.
Cauliflower and potatoes with fresh herbs.
Green peas and potatoes cooked in curry sauce with herbs and spices.
Spinach and potato with curry
Green peas, cheese and saffron sauce.
Creamy mixture of different lentils roast with garlic and ginger.
Fresh mixed vegetables cooked with masala sauce.
Farmers cheese cooked with tomato based creamy sauce.
Lentils and spinach cooked with roast garlic and ginger.
Garbanzo beans mixed into savory spinach.
Cooked with fresh tomatoes saffron sauce and methi.
Deep fried milk balls served with rosewater syrup.
Sweet basmati rice cooked with milk and touch of saffron.
